February 14th, 2014
Celebrate Valentine's Day with us!

Join us for a special evening in celebration of the loved ones in our life. We will be offering a special three course prix fixe menu (see below) with the option to elect wine pairings, in addition to our regular menu items.

Celebrating all weekend long. Thursday through Sunday.

Friends, family, romance ... all welcome!

Please call to make your reservation. We look forward to having you!

Valentine's Day 2014
Three Course Menu

Appetizers
Farro Salad ~ Roasted Beets, Pumpkin Seeds, Watercress, Riesling Vinaigrette
~Or~
Grilled Sea Scallops ~ Black Rice, Mangos, Cucumbers, Celery, Tomato-Tarragon Sauce

Entrées
Pheasant Served in Two Ways ~ Pan Roasted Breast, New Potatoes, Picholine Olives, Celery Root Puree, House made Sausage, Bloomsdale Spinach, Tangerine Marmalade
~Or~
Potato Gnocchi ~ Maine Lobster, Black Trumpet Mushrooms, Watercress, Meyer Lemon

Dessert for Two
Passion Fruit Panna Cotta, Chocolate Profiteroles, Macadamia Nut Brittle

$58 per person

October 2013
Join us for Silicon Valley Restaurant Week!

October 16th – 23rd

Small Plates
Celery Root and Apple Soup
~Chives, toasted breadcrumbs
Seared Duck Liver
~Smoked bacon compote, pickled quince, frisée, whole grain mustard jus

Entrée
Grilled Hanger Steak
~Wild mushrooms, cipollini onions, smoked mozzarella cream, arugala, apples
House Smoked Pork Belly
~Jerusalem artichokes, kale, lavender-honey sauce
Tagliarini Pasta
~Cauliflower, Swiss Chard, nicoise olives, pecorino, chili oil

Dessert
Tuscan Rice Fritters
~Lemon zest, chocolate sauce, coffee soda
Caramelized Banana Parfait
~Vanilla bean gelato, toasted hazelnuts, dark rum caramel

Special Prix Fixe Menu, $35 per person
Choose one small plate, one entrée, and one dessert
Does not include beverage, tax, or gratuity

March 31st, 2013
Cabernet Sunday - the perfect Easter dinner

Easter Sunday is just around the corner... it's time to round up your friends and family and indulge in a healthy day of feasting. Join us for Cabernet Sunday, our weekly event perfectly suited for this special occasion. Read on for details...

CABERNET SUNDAY:
Every Sunday 4PM - 11PM

Enjoy a three course dinner paired with our very own Stoke Cabernet Sauvignon, Beatty Ranch, 2006.

Choice: French Onion Soup or Spring Greens Salad
Herb Marinated Prime Rib
Chocolate Pot de Creme
Featured Select Cabernet

Cost $42 per person
Make Your Dinner Reservation Today

We are happy to accommodate large parties. Make your reservation today!

December 25th, 2012
2pm-10pm
Join us Christmas Day!

Cozy up for dinner on Christmas Day. Savor an Italian/French influenced special holiday menu paired with an international wine and spirit list.

Or get out after dinner to relax and unwind over a glass of wine with us. Friends and family welcome.

Take a look at our menu and make your reservations today!

3 Course Pre Fixe Holiday Menu

- APPETIZER - (select one)

baby Greens, persimmon, walnut, pomegranate, white balsamic vinaigrette

potato leek soup with scallion oil, candied bacon

warm brussels sprout salad, pancetta, arugula, grapefruit, balsamic vinaigrette

pan roasted veal sweetbreads, chanterelle mushrooms, arugula, brown butter-brandy jus

- ENTREE - (select one)

grilled filet mignon, potato-fennel gratin, portobello mushrooms, cabernet demi (45)

roasted turkey, mashed potatoes, corn bread stuffing, cranberry sauce & gravy (40)

duck confit, lentil du puy, pancetta, cabernet-fig jus (35)

risotto, chanterelle mushrooms, wilted arugula parmigiano reggiano, truffle oil (37)

bucatini, spicy red sauce, pancetta, parmigiano reggiano (30)

chef's special market fish (45)

- DESSERTS - (select one)

apple crostada, caramel sea salt gelato

ginger cake, coffee gelato

lemon pot de creme

blackberry-brandy bread pudding

November 2012
11:30am-4:00pm
Gravity Bistro & Wine Bar now open for lunch

Gravity Bistro & Wine Bar is thrilled to announce the launch of our brand new menu and mid day dining hours.

Join us Monday through Friday and enjoy French-Italian inspired lunch fare featuring soups, salads, sandwiches and more.

Call and make your reservations today or stop by for a bite.

We look forward to having you.

October 2012
Silcon Valley Restaurant Week 2012

October 17-24, 2012

Small Plates
Roasted Butternut Squash Soup, Fall Spiced Crème

Seared Ahi Bruschetta, Truffled White Bean Puree, Butternut Squash

RoastedMedjol Dates stuffed with Pancetta and Gorgonzola, Arugula-Walnut Salad

Entrée’s
Grilled Wild Fish
~CousCous, Braised Lacinato Kale, Fig VinCotto, Pine Nuts

Wild Mushroom Risotto
~Caramelized Onions, Arugula, Parmigiano Reggiano, White Truffle Oil

Pan Roasted Duck Breast
~Scallion Crepe with Caramelized Onions, Grilled Endive Salad, Romesco

Dessert
Caramelized Apple Bread Pudding

Chocolate Hazelnut Tart

Special Prix Fixe Menu, $35 per person
Choose One Small Plate, One Entrée, & One Dessert
Does not include beverage, tax, or gratuity.

June 2012
All Summer Long, Every Night
Oysters Before...or After???

What a great way to share a beautiful Palo Alto summer night!
Oysters and Champagne!

Featuring Today's Oysters, roasted, grilled or on the half shell with a refreshing sparking wine.

All oysters are half off regular price for Happy Hour and after 10PM every night!

Open to 1AM Monday through Thursday, 2AM Friday and Saturday, Midnight Sunday.

June 2012
CABERNET SUNDAY

Every Sunday 4PM - 11PM

Enjoy a three course dinner with our very own Stoke Cabernet Sauvignon, Beatty Ranch, 2006.

Choice: French Onion Soup or Spring Greens Salad
Herb Marinated Prime Rib
Chocolate Pot de Creme
Featured Select Cabernet

Cost $42 per person
Make Your Dinner Reservation Today

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