Make her smile! Join us for a special day in celebration of your favorite lady. Cabernet Sunday is the perfect way! We can accommodate large parties, just call to reserve! Check back for specials for the day.
May 12th, 2013
Mother's Day Reservations
April 2013
Join us for Silicon Valley Restaurant Week!
Silicon Valley Restaurant Week: April 24th-May 1st
-SMALL PLATES-
Fuji Apple Salad
- Baby lettuce, celery, fennel, candied walnuts, lemon-mint vinaigrette
Grilled Spring Vegetables
- Asparagus, sweet red peppers, swiss chard, goat cheese, sesame crouton, balsamic vinegar
-ENTREES-
Roasted Coriander Spiced Poussin
- Green garlic, picholine olives, pea shoots, fregola, pear gremolata
Parisian Gnocchi
- Snap peas, white corn, cherry tomatoes, wild mushrooms, white truffle oil
-DESSERT-
Flourless Chocolate Cake
- Almonds, zabaione cream, vanilla gelato
Strawberry "Shortcake"
- Sweet biscuit, whipped cream, strawberry sauce
Special Prix Fixe Menu, $35 per person (not including bev, tax, grat)
Select one small plate, one entree, one dessert
March 31st, 2013
Cabernet Sunday - the perfect Easter dinner
Easter Sunday is just around the corner... it's time to round up your friends and family and indulge in a healthy day of feasting. Join us for Cabernet Sunday, our weekly event perfectly suited for this special occasion. Read on for details...
CABERNET SUNDAY:
Every Sunday 4PM - 11PM
Enjoy a three course dinner paired with our very own Stoke Cabernet Sauvignon, Beatty Ranch, 2006.
Choice: French Onion Soup or Spring Greens Salad
Herb Marinated Prime Rib
Chocolate Pot de Creme
Featured Select Cabernet
Cost $42 per person
Make Your Dinner Reservation Today
We are happy to accommodate large parties. Make your reservation today!
March 2013
St. Patrick's Specials... all weekend long!
Everybody's irish St. Paddy's Day! Join us for our food and drink specials, available all weekend long.
We'll be featuring...
Braised veal shank in stout with parsnip dumplings
&
Porterhouse red ale
Tullamore Dew Whiskey Sours
February 14th, 2013
Celebrate Valentine's Day with us!
Join us for a special evening in celebration of the loved ones in our life. We will be offering a special four course prix fixe menu (see below) with the option to elect wine pairings, in addition to our regular menu items.
Friends, family, romance all welcome!
Please call to make your reservation. We look forward to having you!
APPETIZER
Dungeness Crab Salad, Red Pepper Puree, Preserved Meyer Lemon
SALAD
Butter Lettuce, Hazelnuts, Pickled Shallots, Blood Orange Citronette
ENTREE
Grilled Day Boat Scallops, Shaved Black Truffles, Cauliflower Puree, Scallion Crushed Fingerling Potatoes, Blood Orange Gastrique
-or-
Pan Roasted Duck Breast, Flageolet Bean Cassoulet, Parsnip Puree, Port Jus
DESSERTS
Chocolate Hazelnut Tarte with Chocolate Sauce
-or-
Ginger Cake with Candied Kumquats
December 25th, 2012
2pm-10pm
Join us Christmas Day!
Cozy up for dinner on Christmas Day. Savor an Italian/French influenced special holiday menu paired with an international wine and spirit list.
Or get out after dinner to relax and unwind over a glass of wine with us. Friends and family welcome.
Take a look at our menu and make your reservations today!
3 Course Pre Fixe Holiday Menu
- APPETIZER - (select one)
baby Greens, persimmon, walnut, pomegranate, white balsamic vinaigrette
potato leek soup with scallion oil, candied bacon
warm brussels sprout salad, pancetta, arugula, grapefruit, balsamic vinaigrette
pan roasted veal sweetbreads, chanterelle mushrooms, arugula, brown butter-brandy jus
- ENTREE - (select one)
grilled filet mignon, potato-fennel gratin, portobello mushrooms, cabernet demi (45)
roasted turkey, mashed potatoes, corn bread stuffing, cranberry sauce & gravy (40)
duck confit, lentil du puy, pancetta, cabernet-fig jus (35)
risotto, chanterelle mushrooms, wilted arugula parmigiano reggiano, truffle oil (37)
bucatini, spicy red sauce, pancetta, parmigiano reggiano (30)
chef's special market fish (45)
- DESSERTS - (select one)
apple crostada, caramel sea salt gelato
ginger cake, coffee gelato
lemon pot de creme
blackberry-brandy bread pudding
November 2012
11:30am-4:00pm
Gravity Bistro & Wine Bar now open for lunch
Gravity Bistro & Wine Bar is thrilled to announce the launch of our brand new menu and mid day dining hours.
Join us Monday through Friday and enjoy French-Italian inspired lunch fare featuring soups, salads, sandwiches and more.
Call and make your reservations today or stop by for a bite.
We look forward to having you.
October 2012
Silcon Valley Restaurant Week 2012
October 17-24, 2012
Small Plates
Roasted Butternut Squash Soup, Fall Spiced Crème
Seared Ahi Bruschetta, Truffled White Bean Puree, Butternut Squash
RoastedMedjol Dates stuffed with Pancetta and Gorgonzola, Arugula-Walnut Salad
Entrée’s
Grilled Wild Fish
~CousCous, Braised Lacinato Kale, Fig VinCotto, Pine Nuts
Wild Mushroom Risotto
~Caramelized Onions, Arugula, Parmigiano Reggiano, White Truffle Oil
Pan Roasted Duck Breast
~Scallion Crepe with Caramelized Onions, Grilled Endive Salad, Romesco
Dessert
Caramelized Apple Bread Pudding
Chocolate Hazelnut Tart
Special Prix Fixe Menu, $35 per person
Choose One Small Plate, One Entrée, & One Dessert
Does not include beverage, tax, or gratuity.
June 2012
All Summer Long, Every Night
Oysters Before...or After???
What a great way to share a beautiful Palo Alto summer night!
Oysters and Champagne!
Featuring Today's Oysters, roasted, grilled or on the half shell with a refreshing sparking wine.
All oysters are half off regular price for Happy Hour and after 10PM every night!
Open to 1AM Monday through Thursday, 2AM Friday and Saturday, Midnight Sunday.
June 2012
CABERNET SUNDAY
Every Sunday 4PM - 11PM
Enjoy a three course dinner with our very own Stoke Cabernet Sauvignon, Beatty Ranch, 2006.
Choice: French Onion Soup or Spring Greens Salad
Herb Marinated Prime Rib
Chocolate Pot de Creme
Featured Select Cabernet
Cost $42 per person
Make Your Dinner Reservation Today